On our last day in Slata, we went to a great restaurant (I forgot the name), Izick had the most amazing steak (according to him).
And I took advantage of the fact that there is something else than steak, and I took a lentils stew (Yamy Yamy...).
In the evening, just before we took the bus to Bolivia, we went to an empanada class. Yes, Izick participate in the class. Now I can say that we are a good team in the kitchen, each of us knows his job in the kitchen. (Hadas, I hope you will be please with my products...)
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